Below are the retail cuts provided in an Eighth, our most popular package. 

Chuck

• 1 Chuck Roast 

• 1 Flat Iron Steak 

• 2 Ranch Steaks 

Round 

• 1 London Broil 

• 1 Round Roast 

Loin 

• 2 T-Bone Steaks 

• 2 Porterhouse Steaks 

• 1 Filet (aka Tenderloin) 

• 1 Sirloin Steak 

Hamburger & Special Processing 

• 22 lbs. Ground Beef (1 lb. packs) 
  

• 2 Chip Steak Packages 

• 2 Beef Cube Packages (for soup or roasts) 

Rib 

• 4 Ribeye Steaks (aka Delmonico) 

Extras (1 of the following typically included) 

• Petite Tender 

• Mock Tender Roast 

• Tri Tip Roast 

• Flank Steak

Payment:

*A deposit of $60 is requested upon confirmation of your order. A payment request will be emailed to you at that time, which can be completed online. When picking up or receiving your beef, cash and checks are preferred to pay the remaining balance. The deposit is nonrefundable.

There are two ways to get your beef.

(i) Delivery: If you live in Lancaster County, we can deliver to you. The cost is $1 per mile round trip (from the farm), with a minimum of $25 per Eighth. 

(ii) Farm-gate customers: Pickup at the farm Monday through Saturday, by appointment.  Patrick will let you know when your order is ready for pick-up.